Handmade dan bing (about 15 kinds)
Prices at the counterTaiwanese crepes griddled one at a time — cheese, corn, peanut cream and a dozen more.
MENU
Menu
Fifteen or so handmade dan bing — cheese, corn, peanut cream — griddled one at a time. Vegetarian lu rou fan, savory soy milk, Taiwanese congee, douhua, zongzi, daikon mochi, wonton soup, a soy burger, and direct-import Taiwanese teas round out the menu. Prices are posted at the counter.
01Dan Bing
02Rice & mains
Vegetarian lu rou fan
Prices at the counterSoy-meat lu rou fan, crowned with a seasoned egg.
Taiwanese congee
Prices at the counterSteam rising from the bottom of the bowl — a morning in itself.
Taiwanese zongzi
Prices at the counterSticky rice wrapped around a filling and steamed.
Daikon mochi
Prices at the counterCrisp outside, molten within.
Soy burger
Prices at the counterThe savor of the bean, sealed into a patty.
03Soy milk & douhua
Savory soy milk (xian doujiang)
Prices at the counterSilken curdled soy-milk soup, with fried dough for dipping.
Sweet soy milk
Prices at the counterLightly sweetened, made for mornings.
Douhua
Prices at the counterSoy-milk pudding, dissolving on the tongue.
04Soup & dim sum
Wonton soup
Prices at the counterWonton skins slipping cleanly down.
05Taiwanese tea & drinks
Taiwanese tea (direct import)
Prices at the counterDirect-import leaves, steeped slow.
06To take home
Pineapple cake
Prices at the counterSweet-tart filling, wrapped for the road.